Starters

A selection of-:

Grilled goat’s cheese with Mediterranean vegetable tartlet

Crayfish and crab salad

Smoked Scottish salmon

Chicken liver and wild mushroom pate

Honey mustard sausages

Main Course

Slow roasted half shoulder of lamb with seasonal vegetables and rosemary and redcurrant jus

Trio of sausages with creamy mash potato and onion gravy

Pan-fried chicken breast on a chilli, Chorizo, and coriander mash with Romesco sauce

Char grilled swordfish with a mango, chilli and lime salsa

Linguini bound with a creamy sun dried tomato, asparagus and wild mushroom sauce (V)

Desserts

Vanilla crème brulee

Fruit cheesecake

Warm chocolate brownie with chocolate sauce

Selection of ice creams or sorbets

&

Tea and Coffee

£23.55pp

A discretionary 10% service charge will be added to your bill for parties of six or more. All our food is cooked fresh to order please be patient during busy periods.