Starters

Chef’s soup of the day with crusty bread (V)

Duck liver pate with beetroot and pear compote,
toasted sour dough and dressed leaves

Thai spiced crab cakes with sweet chilli and crème fraiche

Pan-fried mushrooms in a brandy and Stilton sauce on toasted brioche (V)

Warm goat’s cheese and sticky balsamic tart
with pine nuts and beetroot dressing (V)

Mains

Homemade burger with mature cheddar and chips

Twice cooked belly of pork with creamed Savoy cabbage and cider sauce

Confit duck legs with braised red cabbage and dauphinoise potatoes

Pumpkin, chestnut and sage risotto with vegetable crisps (V)

Chefs’ fish of the day

Homemade Desserts

Vanilla crème brulee

Sticky toffee pudding with toffee sauce

Warm chocolate brownie with chocolate sauce

Crumble with vanilla custard

Homemade fruit cheesecake

Selection of ice creams or sorbets

2 Courses £19.55
3 courses £23.55

A discretionary 10% service charge will be added to your bill for parties of six or more. All our food is cooked fresh to order please be patient during busy periods.