(Bookings available 12noon-2:30pm)

Starters

Lobster bisque

Tempura monkfish medallion with rocket mash and chilli jam

Caramelised red onion and goats cheese tartlet

Black pudding and pigeon breast parcel wrapped in panchetta
on a wild mushroom and port risotto

Duck liver pate with a cranberry and ginger compote

Main Course

Traditional roast turkey with all the trimmings

Pan-fried beef medallions stacked with bubble and squeak,
with comfit shallots and veal jus

 ½ roast duck with cranberry and caramelised orange sauce

Baked halibut supreme with a walnut, herb and Parmesan
crust on an olive oil mash with king prawn sauce

Braised leek, chestnut, mushroom and butternut pie
topped with short crust pastry

Desserts

Apricot, cinnamon and white chocolate bread
and butter pudding with custard

Warm chocolate brownie with a rich chocolate sauce

Winterberry Eton mess

Christmas pudding with brandy custard

Selection of cheeses with crackers

£64.95per chair

Junior Guests:

With consideration to other diners, we respectfully ask that all children remain seated and behave as young adults during the course of their meal. We do not offer a children's menu, however, most dishes are available in smaller portions, your waiter will be happy to discuss these options with you. We reserve the right to charge a minimum of £12.95 per cover for junior guests.

A discretionary 10% service charge will be added to your bill for parties of six or more.

All our food is cooked fresh to order please be patient during busy periods.