(available throughout December, excluding Christmas Day, Boxing Day and New Years Eve)

Starters

Homemade chunky vegetable soup

Deep fried sesame coated goats cheese with apricot and walnut salad

Chicken and duck liver pate with cranberry, port and ginger compote

Grilled, butterflied sardines on toast with sunblushed tomato, black pepper and basil butter

Tossed salad with tiger prawns, crayfish and a chilli lime dressing

Main Course

Traditional roast turkey with all the trimmings

Slow roasted half shoulder of lamb with a redcurrant and mint jus

Pan fried pork medallions with parsnip puree and a mushroom porcini sauce

Pan fried Seabass fillets with tomato, olive and thyme

Baked aubergine mousakka

Desserts

Vanilla crème brulee

Praline and hazelnut cheesecake

Warm chocolate brownie with chocolate sauce

Sticky toffee pudding with toffee sauce

Christmas pudding with Brandy custard

£23.95pp

Junior Guests:

With consideration to other diners, we respectfully ask that all children remain seated and behave as young adults during the course of their meal. We do not offer a children's menu, however, most dishes are available in smaller portions, your waiter will be happy to discuss these options with you. We reserve the right to charge a minimum of £12.95 per cover for junior guests.

A discretionary 10% service charge will be added to your bill for parties of six or more.

All our food is cooked fresh to order please be patient during busy periods.